Lotus Thai Restaurant

Takeaway Menu and Prices                        Telephone: 01637-874994


Starters

 

1.   THAI PRAWN CRACKERS             £2.00

2.   SATAY GAI

     Barbecued marinated chicken

     served with peanut sauce.                      £5.00

3.  TOD MUN PLA

     Deep fried haddock fish cake

     served with sweet chilli sauce.               £5.00

4.  MOO YANG

     Marinated pork, barbecued and

     served with with spicy chilli sauce.        £5.00

5.  GUNG HOM PAA

     Deep-fried prawn wrapped in

     pastry served with sweet chilli

     sauce.                                                     £5.00

6.  KHANOM PANG NA MOO

     Deep-fried minced pork on toast

     topped with sesame seeds,served

     with sweet chilli sauce.                          £5.00

7.  GAI HOH BAI TEAY

     Chicken marinated in herbs,

     wrapped in aromatic pandan

     leaves and deep-fried, served

     with sweet chilli sauce and

     sesame seeds.                                         £5.00

8.  SI-KRONG MOO TOD

     Spare ribs with special Thai

     sauce.                                                     £5.00

9.  GAI SARONG

     Minced chicken spiced with garlic,

     coriander and soy sauce in a

     pastry roll,served with plum

     sauce.                                                     £5.00

10.KHANOM JEEB

     Steamed pudding of minced

     chicken and water chesnut,

     topped with garlic and dark.                 £5.00

11.PEEK GAI WAAN

     Sauteed chicken wings

     marinated in garlice and dark

     soy sauce.                                               £5.00

12.TEMPURA  'Chefs Recommendation' 

     Squid,King prawn or vegetables

     dipped in in batter and deep-fried,

     served with sweet chilli or plum

     sauce.

     Vegetables   £4.50   Squid £5.50  

     Prawn           £5.50

13.TOD MUN KAO POD (CORN CAKE)

     Sweetcorn mixed with spices and

     herbs,deep-fried, served with

     sweet chilli sauce.                                  £5.00

14.TUNG TONG

      Vegetables and peanuts wrapped

      with pastry,deep-fried and served

      with plum sauce.                                   £5.00

15.SPRING ROLLS (VEGETARIAN)

     Vegetables and glass noodles

     wrapped in spring roll pastry

     served with a plum sauce.                     £5.00

16.MIXED PLATTER (min. 2 people)

     Chicken satay, fish cakes,sesame

     pork on toast,spring roll pastry,

    Tung Tong, served with plum

    sauce.                                                    £10.00

      

 

 

 

 Soup

 

17. TOM YUM GUNG 'Chefs Recommendation' 

     Hot and sour prawn soup with

    mushrooms,lemongrass,galangal,

    and lime leaves (with or without

    coconut milk as preferred)                     £5.00

 

18. TOM KHA GUY

     Creamy coconut soup with chicken,

     mushrooms,lemongrass,galagal,

     lime leaves and lime juice.                     £5.00

     

19. TOM KHA HED (Vegetarian)

     Creamy coconut soup with coconut

     milk, mushrooms,lemongrass,galagal,

     lime leaves and lime juice.                     £4.50

 

  

20. PHO TAEK (For two people)

     King prawn and squid hot and sour

     soup with lemongrass,galagal and lime

     leaves.                                                  £10.00

   

 

 

 

 Salads

 

21. YUM TA-KRAI

     Mixed spicy salad with lemongrass,

     Shallots, lime leaves,dried shrimp,

     lime juice,cashew and chilli.                  £6.00

 

22. PLA GUNG

     King prawns, mixed with a fresh salad,

     lemongrass and diced lime leaves with

     a hot and sour dressing.                        £7.00

 

23. YUM TALAY

     Squid and king prawns mixed with

     fresh salad,shallots, lime leaves,dried 

    shrimp,lime juice,cashew and chilli.       £7.00

 

24. YUM NUA

     Spicy beef salad tossed in a lime juice

     dressing.                                                 £7.00

 

25. LAP

     Minced  chicken or pork mixed with

    spices and herbs.                                     £6.00

 

26. WEEPING TIGER  'Chefs Recommendation' 

     Beef sirloin steak marinated in special

    Thai herbs, grilled and served with

    spicy chilli sauce.                                    £8.50

 

27. YUM WOON SEN

     Glass noodles,with minced chicken

     or minced pork, with spring onion

     and tossed in a lime juice dressing.       £6.00

 

Fish

 

 

28. PLA NUNG

     Steamed whole sea bass cooked with

     spring onions and ginger.                    £11.95

 

29. PLA RAD PIK  'Chefs Recommendation' 

     Deep fried whole sea bass with

     sweet and sour sauce and sweet

     basil.                                                    £11.95

 

30. PLA CHU-CHI

     Deep fried whole sea bass topped

      with curry sauce.                                £11.95

 

31. PLA KRA-TIEM

     Crispy whole sea bass topped with

      garlic sauce.                                        £11.95

 

Curries

 

 

32. KANG KEOWAN (Green Curry)

     Cooked in coconut milk, green

      chilli paste,sliced bamboo shoots and

      sweet basil.

      Vegetable   £6.00     Chicken    £6.50  

      Pork           £6.50     Beef          £7.00 

      Prawns        £7.00    

 

33. KANG DANG (Red Curry)

     Cooked in coconut milk, red

      chilli paste,sliced bamboo shoots and

      sweet basil.

      Vegetable   £6.00     Chicken    £6.50  

      Pork           £6.50     Beef          £7.00 

      Prawns       £7.00    

 

34. PANANG  'Chefs Recommendation' 

     Cooked in coconut milk, panang

      chilli paste,diced lime leaves and

      sweet basil.

       Vegetable   £6.00     Chicken    £6.50  

       Pork           £6.50     Beef          £7.00 

      Prawns        £7.00    

 

35. MASSAMAN

     Aromatic curry cooked in massaman 

     curry paste with potato in coconut 

     milk.

      Chicken    £6.50        Pork     £6.50     

      Beef          £7.00       Prawns  £7.00    

 

36. KANG PAA

     Traditional curry with Thai herbs,

     vegetables and swee basil.

      Vegetable £6.00     Chicken    £6.50        

      Pork         £6.50     Beef          £7.00     

     Prawns      £7.00   

 

 

Stir-Fry

 

 37. PAD PRIEW-WAN

     Stir-fried cucumber,tomato,red and

     green pepper curry with Thai herbs,

     vegetables and sweet basil.

      Vegetable £6.00     Chicken    £7.00        

      Pork         £7.00     Beef          £7.00     

     Prawns      £8.00    

 

 38. PAD KHING

     Stir-fried ginger,mushrooms and

     spring onions with soya bean sauce.

      Vegetable £6.00     Chicken    £7.00        

     Pork         £7.00     Beef           £7.00     

     Prawns      £8.00    

 

39. PAD KRA PAOW

     Stir-fried with chilli and holly leaf

     basil.

     Chicken    £7.00       Pork         £7.00    

     Beef          £7.00      Prawns      £8.00   

 

 40.  PAD MED MA-MUANG HIM

      MA-PAAN

      Stir-fried cashew nuts and spring

      onion.

       Vegetable £6.00     Chicken    £7.00        

      Pork         £7.00      Beef          £7.00     

      Prawns      £8.00    

 

41. PAD KEE-MAO  'Chefs Recommendation' 

     Stir-fried bamboo shoots, fresh chilli,

     young baby corn, long beans, lime 

     leaves,lemon grass and sweet basil. 

 

     Vegetable £6.00     Chicken    £7.00        

     Pork         £7.00     Beef          £7.00     

     Prawns     £8.00 

 

 42.  PAD NAM-MAN HOI

      Stir-fried mushroom,carrot, red

      and green pepper and spring onion

      in oyster sauce.

      Vegetable £6.00     Chicken    £7.00        

      Pork         £7.00     Beef          £7.00     

      Prawns     £8.00    

 

 43.  KRA-TIEM PIK-THAI

       Stir-fried meat with ground pepper

       in garlic sauce. 

      Chicken    £7.00    Pork         £7.00     

      Beef          £7.00   Prawns      £8.00    

 

44.  PAD PIK KHING 

       Stir-fried meat with red curry paste,

       long beans and lime leaves.. 

      Vegetable £6.00     Chicken    £7.00   

       Pork        £7.00     Beef          £7.00  

      Prawns     £8.00    

 

45.  PAD PAK RUAM 

       Mixed vegetables stir-fried with garlic

      and soy sauce.

      Vegetable £6.00     Chicken    £7.00   

       Pork        £7.00     Beef          £7.00  

      Prawns     £8.00    

 

 

46.  PAD BROCCOLI 

       Broccolli stir-fried in garlic and oyster 

       sauce.

      Broccoli only   £6.00    

     Chicken    £7.00     Pork         £7.00  

     Beef         £7.00     Prawns     £8.00  

 

47.  PAD TALAY

       Stir-fried squid and prawns with

       fresh chilli,lime leaves,lemon grass

       and sweet basil.                                   £8.00

 

48.  GUNG PIK PAOW

       Stir-fried king prawns with sweet

       chilli oil, red and green pepper and

       sweet basil.                                          £8.00

 

 

Noodles

 

49.  PAD THAI   'Chefs Recommendation' 

       Rice noodles stir-fried with eggs, bean

       sprouts, tomato sauce and spring onion.

      Vegetable £6.00     Chicken    £7.00   

      Pork         £7.00     Beef          £7.00  

      Prawns     £8.00  

 

 

 

50.  PAD SEE IEW

       Rice noodles stir-fried with eggs and

      vegetables in a dark soy sauce.

      Vegetable £6.00     Chicken    £7.00   

      Pork         £7.00     Beef          £7.00  

      Prawns     £8.00

51.  KOEY TIEW KEE MAO

       Rice noodles stir-fried with fresh

      chilli, lemon grass, lime leaves and

      sweet basil.      

      Vegetable £6.00     Chicken    £7.00   

      Pork         £7.00     Beef          £7.00  

      Prawns     £8.00  

 

52.  MEE GROB

       Crispy noodles with sweet and sour

       tamarind sauce.

      Vegetable £6.00     Chicken    £7.00   

      Pork         £7.00     Beef          £7.00  

      Prawns     £8.00  

 

 

 Rice

 

 

53.  KAO SUEY

       Thai jasmine steamed rice.                  £2.20

 

54.  KAO PAD KHAI

       Thai style fried rice with egg.              £2.60

 

55.  KAO KA-TI

       Coconut rice.                    .                  £2.90

 

56.  KAO PAD LOTUS  'Chefs Recommendation' 

       Special fried rice with cashew nuts,

       onions,pineapple,tomatoes,eggs and

       spring onions.

       Vegetable £5.00     Chicken    £6.00   

       Pork         £6.00     Beef          £7.00  

       Prawns     £7.00

 

 

 

Set Menus

 

 

Set Menu A

Minimum for 2 persons ( £15:00 per person)

Satay Gai (No.2)

Spring Rolls( vegetarian - No. 15)

Tung Tong (vegetarian - No. 14)

*****

Red Curry - Pork (No.33)

Pad Med Ma-Muang Him

Ma Paan - Chicken (No. 40)

Pad Pak Ruam (No. 45)

Steamed rice or noodles

 

 

Set Menu B

Minimum for 2 persons ( £16:00 per person)

Satay Gai (No.2)

Tod Mun Pla (No. 3)

Khanom Pang Na Moo- 

(vegetarian - No. 6)

*****

Green Curry - Chicken (No.32)

Pad Nam-Man Hoi Beef (No. 42)

Pad Broccoli (No. 46)

Steamed rice or noodles

 

Set Menu C

Minimum for 2 persons ( £18:00 per person)

Satay Gai (No.2)

Spring Rolls( vegetarian - No. 15)

Tod Mun Pla (No. 3)

Gung Hom Paa (No. 5) 

*****

Green Curry - Chicken (No.32)

Panang - Beef  (No. 34)

Kra-Tiem Prik Thai - Pork (No. 43)

Hed Pad Khing (No. 38)

Steamed rice or noodles

 

 

 

Set Menu D

Minimum for 4 persons ( £20:00 per person)

Mooyang (No.4)

Khanom Pang Na Moo- 

(vegetarian - No. 6)

Spring Rolls( vegetarian - No. 15)

*****

Tom Kha Gai  (Soup No.18)

*****

Pad Priew-Wan - Chicken (No. 37)

Pad Kra Pao -  Pork (No. 39)

Pad Talay  (No. 47)

Pla Chu-Chi (No. 30)

 

Steamed rice or noodles

 

Set Menu E

Minimum for 4 persons ( £20:00 per person)

Satay Gai (No.2)

Spring Rolls( vegetarian - No. 15)

Tod Mun Pla (No. 3)

*****

Pad Med Ma-Mung - Chicken  (No. 40)

Gung Prik Pao (No. 48)

Pad Pak Ruam -  (No. 45)

Pla Rad Prik  (No. 29)

 

Steamed rice or noodles

 

Set Menu F

(Vegetarian)

Minimum for 2 persons ( £14:00 per person)

Spring Rolls (No. 15)

Tung Tong (No. 14)

Corn Cake (No. 13

*****

Pad Khing - Vegetable (No. 38)

  Pad Priew Wan - Vegetable (No. 37)

Green Curry - Vegetable -  (No. 32)

Steamed rice or noodles

 

 

 

 

 

 

 

 

 

 

 


Look for the  Chefs Recommendation

highlighting our signature dishes. 

For reservations or takeaway orders please call the above number.


 

 All our dishes are prepared on the mild side. If you require a more spicy flavour please just ask the waitress, or when placing a takeaway order.

We stock an extensive range of wine, beers and spirts along with Thai Singha beer and Monsoon Valley Wines from Siam Winery.

All our dishes are cooked to order with nothing pre or partially cooked. We will never knowingly use MSG or artificial additives.

 

Dont fancy a Singha beer? Try a Chang Beer instead.

Want to see your favourite dish on the menu? Would you rather we offered a takeaway delivery service? Why not drop us a line at lotusthaiuk@yahoo.co.uk and let us know.We'd love to hear from you on these topics or anything else you like to discuss.